White Chocolate Rasberry Cheesecake.. Recipe
Today is National Cheesecake Day,So treat Yourself and someone you Love to this Delightful Cheesecake..Can you Say Yummy!!
Ingredients
- 1cup chocolate cookie crumbs
- 3Tbls sugar
- 1/4 cup melted butter
- 3 eggs
- 1-10 oz pkg frozen rasberries
- 2tsp cornstarch
- 2 tbls sugar
- 1/2 cup half and half
- 1/2 cup water
- 2 cups white chocolate chips
- 3-8oz pkgs cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla
Directions
- In bowl mix cookies,sugar and melted butter
- press into a 9- inch spring form pan
- In saucepan,combine rasberries, 2-tbs cornstarch,2 tbs sugar,and water,bring to a boil,boil 5 minutes
- Strain sauce to remove seeds
- Preheat oven to 325 Degrees,
- In a metal bowl over a pan of simmering water melt chocolate chips
- with half and half
- In large bowl mix cream cheese,1/2 cup sugar,till smooth
- Beat in eggs one at a time
- add vanilla,and melted chips
- Pour half batter over crust
- Spoon 3 Tbls rasberry sauce over batter
- Pour remaining Batter into pan add three tbls rasberry sauce on top
- Swirl batter with the tip of a knife to get a marbled affect.Bake for 1 hour.remove from oven cover with plastic wrap, and refrigerate for 6 hrs before removing from pan..Serve with whipped cream and leftover sauce..
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 182 | 53% |
| Total Fat 20.42g | 26% |
| Saturated Fat 11.85g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 131mg | 5% |
| Potassium 162mg | 5% |
| Total Carbs 36.02g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.93g | 21% |
| Protein 4.98g | 8% |
