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(Not Just Any) Grilled Cheese Sandwich by Amos MillerAh, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's… |
4 votes
4767 views
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Super Fast Fried Cheese Appetizer - Saganaki by Amos MillerIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a… |
3 votes
26378 views
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Maccheroni al limone. Sardinia Island. by CHEFMAURIZIOSardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
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1-2-3 light choice CHEESE sauce by Foodessa1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals. Once you get acquainted with this incredibly tasty sauce, you'll adopt this recipe as one of your own ;o) |
2 votes
3676 views
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HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHERB GOAT CHEESE SANDWICH |
2 votes
4301 views
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cake RICOTTA cheese CHOCOLATE RUM by FoodessaAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly… |
2 votes
7167 views
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Jarlsberg Cheese Dip by Salad FoodieA rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays! |
2 votes
3484 views
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Artichoke Heart, Cheese and Basil Appetizer by David Van BuskirkWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good.... |
2 votes
5563 views
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No Sauce Pizza by DebbieReally flavorful and no red pizza sauce |
2 votes
14463 views
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Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFeta Cheese |
2 votes
3190 views
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Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker
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1 vote
3076 views
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Carmelized onion Jam / Crostini by BearNakedBaker
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1 vote
4832 views
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burner toaste by sunil k.nayaranother simple and easy one |
1 vote
1361 views
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Queso Flameado con Poblanos by myra byankaEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
1 vote
3543 views
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Blue Cheese Dip/Spread by myra byankaGreat with crudites, wings, burgers, and more. |
1 vote
4080 views
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