Easy Dump Cake: Angel Food Pineapple Cake by Salad FoodieWhat’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a dessert on the light side, this fits the menu! The recipe makes 16 servings, with each one providing 127 calories, 0 fat; 0 cholesterol; 29 grams carbohydrate and 1.5 grams protein. With stats like that, you can feel… |
66 votes
169045 views
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Chicken Lettuce Wraps by Joanne WeirThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results. |
56 votes
105903 views
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A Baked Potato by Amos MillerThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things… |
45 votes
45920 views
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Grandma's Soft Italian Cookies with Frosting by Claudia lamascoloMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies! |
36 votes
148978 views
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Carrot Cake the Ultimate by Amos MillerWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe… |
21 votes
38159 views
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Artisan Bread so easy it almost bakes itself by A Culinary Journey with Chef DennisOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and Jeff Hertzberg you can find a lot of helpful information as well as how to video's at http://www.artisanbreadinfive.com/. Jeff and Zoe have brought bread back to the masses. With a simple fool proof recipe. Since this was my… |
19 votes
21819 views
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Easy Sour Cream Biscuits by Salad FoodieQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way. |
18 votes
125691 views
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Italian Baked Mashed Potato Croquettes by Claudia lamascoloA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try! |
18 votes
30453 views
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Corn Fritters by Ryan Fillhardt
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15 votes
31984 views
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Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
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Cornbread, Jalapeno Maple Bacon by Amos MillerWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and… |
12 votes
22553 views
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chicken nachos by dpAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled… |
13 votes
92217 views
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Pear & Fig Chutney by Amos MillerI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked… |
10 votes
28064 views
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Frittata by Bethenny Frankel
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10 votes
18894 views
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Caramel Pecan Pie by Salad FoodieThis is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a believer, as have others! This is a great make-ahead pie as it freezes well. After baking and cooling, wrap in moisture-vapor proof wrap and freeze until the dinner party. This recipe has been an… |
10 votes
12665 views
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