All recipes » Beef » Mother's Day
Truffle-crusted Beef Tenderloin by Roland PassotYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
9 votes
19734 views
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Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-TollTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible. |
6 votes
19512 views
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby LoveraEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart tender with my secret sauce. This is the recipe to try if you have never experienced the flavor of Black Truffles as it uses only a small amount of mild Black Truffle oil which is not expensive. Click on photos to enlarge. |
4 votes
14961 views
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Philly Chesesteak Quesadillas by dpamazing |
4 votes
11861 views
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
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3 votes
17335 views
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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Wattleseed Beef Tenderloin by Benjamin ChristieWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest… |
1 vote
9174 views
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Sunrise Pineapple-Orange Mimosa by Skinny Kitchen with Nancy FoxMimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and champagne. The addition of pineapple juice makes a wonderful fruity change. As for champagne, no need to buy an expensive bottle, any reasonably priced sparkling wine will do. For the… |
1 vote
3748 views
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Veal Home Chef Style by Nazzareno CashaMethod Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2 tablespoons of butter in large non stick skillet over medium heat until hot. Add mushrooms, sun-dried tomatoes and shallots to pan; cook and stir 5 minutes or until mushrooms have softened. Remove… |
1 vote
2311 views
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino GenovesiI know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian! |
1 vote
6078 views
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Filet Mignon Date Night by Patti FisherOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with… |
1 vote
2690 views
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Filet Mignon Sorrentine by John ElderThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
1 vote
1462 views
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Beef Enchilada by GARY ESTESSYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
1 vote
1413 views
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Mothers Day Dinner Recipes by Aaron ReedA collection of recipes that mom will enjoy on her special day |
1 vote
493 views
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BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESSWE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS CAN GROW |
1 vote
7060 views
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