mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mixed grilled meats with oriental rice &vegetables

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

SPICES HARIRA SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPICES HARIRA SOUP

Skinny Sliders with Caramelized Onions by Skinny Kitchen with Nancy Fox

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Forman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…

Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Carpaccio

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

Cajun Meatballs by Chef Smith

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage

Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin r/s

Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagine mixed grill

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Schawarma steak & cheese ,grilled mushroom by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Schawarma steak & cheese ,grilled mushroom

Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Club Sandwich

meat and papita roll by sunil k.nayar

made with beef fillet and papaya

Sausage Cheddar Balls by Chef Smith