Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!

BACON WRAPPED MEAT LOAF by GARY ESTESS

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Korean Beef Marinade

safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

safiha with meet

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

makanek

char grilled beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

char grilled beef tenderloin with teriyaki sauce

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESS

WE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS CAN GROW

Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Oriental mixed grill

Traditional Beef Stew by Chef Chuck

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Merguez Egg benedict

Philly Chesesteak Quesadillas by dp

amazing