Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

Beef Goulash Chef Style by Nazzareno Casha

Cincy Barbeque Ribs by Scott Youkilis

delicious recipe for barbeque ribs, with rub and sauce

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

Sweet and Spicy Brisket Sliders on Hawaiian Rolls ,with Zucchini Slaw and potato pancakes by charlene sherman

Sweet Spicy Brisket Sliders are great for any meal ,but these are fantastic for a Sunday Football game ,easy to eat and so so good ,serve with my Zucchini Slaw ,and crispy hot Potato Pancakes ,for Desert ,mini pies in Mason Jars ,and delicious Banana…

Italian Sausage Bread in a Flash by Amanda Millen

Sausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple bread and sausage sandwich, surprise your family with tasty Italian sausage bread. The following Italian sausage bread recipe is easy to prepare and can be made in advance. It takes only a short time to prepare (an hour and a…

Chuckwagon Stew Texas style by Robert Long

This stew is a distinctive dish with a rich bold and spicey taste. I have served this soup for several years and heard all kinds of praise for it. One lady swore it would clear up her cold and she always came in when she had a cold. Really

Sauerbraten by B Innes

A great Oktoberfest meal

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Uptown Brisket by Brett Ede

Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce by Mick Rosacci

Juicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce.

Dad's Chili by Kevin Takei

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award.

Catchy Casserole by Wendi Taylor

I created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit.

Beef baguettes with mustard and cranberry dressing by Nazzareno Casha