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	Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Korean Beef Marinade	3 votes 2 reviews 2 comments 12525 views
	Brown Sauce with meatballs by Weining Wang There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man in my poem who walks along the silent street immersed in the dark night, despite of the sand storms and the agony loneliness trying to swallow him up, he keeps smiling and never loses his…	1 vote 1 comment 2821 views
	Country Captain Beef Curry by myra byanka Many recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot. Serve with rice. The calculated cost for this recipe is incorrect. It costs more like $15.00 - 18.00.	2 votes 4539 views
	char grilled beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY char grilled beef tenderloin with teriyaki sauce	1 vote 1 comment 12221 views
	Seafood & Beef Combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Seafood & Beef Combo	1 vote 2950 views
	Beef Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Import (Teriyaki)	1 vote 2024 views
	Chinese Dragon Sauerkraut by Weining Wang one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two…	1 vote 4512 views
	Beef Local (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Local (Teriyaki)	1 vote 2483 views