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Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCold Cut Plate |
1 vote
7874 views
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Sunrise Pineapple-Orange Mimosa by Skinny Kitchen with Nancy FoxMimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and champagne. The addition of pineapple juice makes a wonderful fruity change. As for champagne, no need to buy an expensive bottle, any reasonably priced sparkling wine will do. For the… |
1 vote
3748 views
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Traditional Beef Stew by Chef ChuckTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.… |
1 vote
9114 views
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ricetta ricetta by GianMaria Le MuraRistorante Gourmet e pizzeria diversa Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei… |
2 votes
5210 views
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Roast Beef in Foil - Crockpot by myra byankaThis ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum! |
1 vote
5682 views
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