Impossible Coconut Custard Pie Recipe
Servings: 6
Ingredients
- 1/2 c. Bisquick
- 3/4 c. sugar
- 4 large eggs
- 2 c. lowfat milk
- 1 can (3 1/2 ounce) coconut
- 1 teaspoon vanilla
- 1 T butter, softened
Directions
- Put together all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 min till custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 100 | 33% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 219mg | 9% |
| Potassium 238mg | 7% |
| Total Carbs 42.59g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 30.73g | 20% |
| Protein 8.25g | 13% |
