Blender Coconut Custard Pie Recipe
Servings: 6
Ingredients
- 1/2 c. sugar
- 4 Large eggs
- 1/2 stick butter
- 1/2 c. Bisquick
- 2 c. lowfat milk
- 1 teaspoon vanilla
- 1 c. coconut
- Dash of nutmeg
Directions
- Mix all in blender. Pour into greased pie pan. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 138 | 48% |
| Total Fat 15.76g | 20% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 266mg | 11% |
| Potassium 211mg | 6% |
| Total Carbs 28.52g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.84g | 15% |
| Protein 7.99g | 13% |
