Blender Coconut Custard Pie Recipe
Servings: 6
Ingredients
- 4 Large eggs
- 1/2 stick butter
- 1/2 c. Bisquick mix
- 2 1/2 c. lowfat milk
- 1 c. sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 c. coconut
Directions
- Put all ingredients in blender; blend for 2 min. Pour into 9 or possibly 10 inch pie pan. Sprinkle nutmeg on top. Bake at 350 degrees for 55 min. It forms its own crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 129 | 38% |
| Total Fat 14.61g | 18% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 468mg | 20% |
| Potassium 229mg | 7% |
| Total Carbs 45.67g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 40.33g | 27% |
| Protein 8.56g | 14% |
