Blender Coconut Custard Pie Recipe
Servings: 6
Ingredients
- 2 c. lowfat milk
- 1/4 c. butter
- 1/2 c. Bisquick
- 3/4 c. sugar
- 1 1/2 teaspoon vanilla
- 4 Large eggs
- 1 c. coconut
Directions
- Blend at low speed for 3 min. Pour into empty 9 inch pie pan plate. Let stand for 5 min. Spread 1 c. coconut on top and bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 137 | 43% |
| Total Fat 15.6g | 20% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 267mg | 11% |
| Potassium 211mg | 6% |
| Total Carbs 36.9g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.21g | 21% |
| Protein 7.99g | 13% |
