How To Make Kaya/Coconut Jam Recipe
Ingredients
- 250 ml Coconut Milk
- 125 grams Turbidano Raw Sugar
- 4 Large Eggs
- 250 ml Coconut Milk
- 125 grams Turbidano Raw Sugar
View Full Recipe at Seasaltwithfood
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1223 | |
| Calories from Fat 1029 | 84% |
| Total Fat 121.47g | 152% |
| Saturated Fat 96.48g | 386% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 338mg | 14% |
| Potassium 1315mg | 38% |
| Total Carbs 14.94g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.52g | 1% |
| Protein 34.45g | 55% |
%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPlace%20sugar,%20coconut%20milk,%20and%20Pandan%20leaves%20in%20a%20medium%20size%20mixing%20bowl.%20Melt%20the%20sugar%20on%20a%20double%20boiler.%20Once%20the%20sugar%20melted,%20remove%20and%20set%20aside.%3C/p%3E%3Cp%3EMeanwhile,%20beat%20the%20eggs%20well%20and%20strain%20into%20the%20sugar%20and%20coconut%20mixture,%20and%20mix%20well.%20Then%20place%20it%20on%20a%20double%20boiler,%20stirring%20constantly%20but%20gently%20with%20a%20heatproof%20rubber%20spatula%20or%20a%20wooden%20spoon%20for%20about%2020%20to%2030%20minutes%20until%20the%20mixture%20is%20thickened%20and%20with%20a%20spreadable%20consistency.%20Remove%20immediately,%20discard%20pandan%20leaves,%20and%20let%20cool%20before%20storing%20into%20a%20clean%20airtight%20jar.%3C/p%3E%3Cp%3EThis%20is%20an%20updated%20post%20with%20a%20new%20video%20cooking%20guide.%20The%20recipe%20is%20the%20same%20as%20my%20previous%20one,%20except%20the%20sugar;%20instead%20of%20white%20sugar,%20I%20have%20opted%20for%20Turbidano%20raw%20sugar.%20This%20sugar%20has%20a%20natural%20light%20golden-brown%20color,%20and%20it%20is%20less%20processed%20and%20refined.%20The%20cooking%20time%20is%20shorter%20for%20this%20recipe%20too.%20Please%20check%20out%20the%20video%20for%20more%20information%20on%20how%20to%20make%20this%20delightful%20spread.%3C/p%3E%3Cp%3EHow%20To%20Make%20Kaya/Coconut%20Jam%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E3%20Pandan%20Leaves,%20knotted%20(optional)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPlace%20sugar,%20coconut%20milk,%20and%20Pandan%20leaves%20in%20a%20medium%20size%20mixing%20bowl.%20Melt%20the%20sugar%20on%20a%20double%20boiler.%20Once%20the%20sugar%20melted,%20remove%20and%20set%20aside.%3C/p%3E%3Cp%3EMeanwhile,%20beat%20the%20eggs%20well%20and%20strain%20into%20the%20sugar%20and%20coconut%20mixture,%20and%20mix%20well.%20Then%20place%20it%20on%20a%20double%20boiler,%20stirring%20constantly%20but%20gently%20with%20a%20heatproof%20rubber%20spatula%20or%20a%20wooden%20spoon%20for%20about%2020%20to%2030%20minutes%20until%20the%20mixture%20is%20thickened%20and%20with%20a%20spreadable%20consistency.%20Remove%20immediately,%20discard%20pandan%20leaves,%20and%20let%20cool%20before%20storing%20into%20a%20clean%20airtight%20jar.%3C/p%3E){kind=link}