2-Minutes Chocolate Raspberry Cake Recipe
Servings: 2
Ingredients
- 4 Tbsp Unbleached All-Purpose Flour
- 3 Tbsp Sugar
- 2 Tbsp Raw/Unsweetened Cocoa Powder
- A pinch of Sea Salt
- ¼ tsp Baking Soda
- ¼ tsp Vanilla Paste/Extract
- ¼ Cup Unsweetened Almond Milk
- 1 ½ Tbsp Vegetable Oil
- ¾ tsp Apple Cider Vinegar
- 1 ½ Tbsp Organic Raspberry Jam
- A handful (about ¼ Cup) Bittersweet Chocolate Chips
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 184 | 42% |
| Total Fat 21.04g | 26% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.26g | |
| Cholesterol 6mg | 2% |
| Sodium 262mg | 11% |
| Potassium 161mg | 5% |
| Total Carbs 59.96g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 39.19g | 26% |
| Protein 5.33g | 9% |
