Homemade Peach Ice Cream Recipe
Servings: 12
Ingredients
- 4 c. minced fresh peaches
- 1 quart. heavy whipping cream
- 1 pt. half and half
- 2 c. whole lowfat milk
- 2 1/2 c. sugar
- 2 teaspoon vanilla extract
Directions
- Stir till sugar is dissolved. Freeze per freezer instructions. Makes about 1 gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 184 | 46% |
| Total Fat 20.88g | 26% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 48mg | 2% |
| Potassium 236mg | 7% |
| Total Carbs 51.14g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 48.1g | 32% |
| Protein 3.77g | 6% |
