Homemade Peach Ice Cream Recipe
Servings: 12
Ingredients
- 1 can Eagle Brand sweetened condensed lowfat milk
- 1/2 pt. whipping cream
- 1 c. sugar
- 4 Large eggs
- 2 c. mashed peaches
- Lowfat milk to 2/3 full
Directions
- Mix first five ingredients and pour into ice cream freezer. Add in lowfat milk to fill-line (2/3 full). Layer ice and ice-cream freezer salt and a small amount of water and begin freezing. Add in ice and salt as needed. Ice cream is ready in about 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.55g | 12% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 87mg | 4% |
| Potassium 254mg | 7% |
| Total Carbs 45.4g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 44.83g | 30% |
| Protein 6.27g | 10% |
