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0 votes | 833 views
Servings: 12

Ingredients

Cost per serving $1.89 view details

Directions

  1. In a large bowl, combine all ingredients; stir till well blended. If necessary, work dough with hands. Using teaspoonful of mix for each, work in palm of hand and shape into balls. Roll each ball in powdered sugar. Store tightly covered. Yield: 5 dozen.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 318  
Calories from Fat 84 26%
Total Fat 9.68g 12%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 263mg 11%
Potassium 157mg 4%
Total Carbs 35.36g 9%
Dietary Fiber 1.9g 6%
Sugars 13.41g 9%
Protein 4.11g 7%

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