Hawaiian Style Chicken Wings Recipe
Servings: 8
Ingredients
- 48 chicken wings, cut as desired
- 1 c. soy sauce
- 3/4 c. finely minced green onions and tips
- 3/4 c. brown sugar
- 4 T salad oil
- 3 cloves garlic, crushed
- 2 teaspoon fresh ginger, grated
Directions
- Mix together. Add in chicken and marinate 2 hrs. Line a shallow baking dish with foil. Place wings. Bake at 300 degrees for 20 min. Take out and turn wings. Pour balance of marinade; bake 30 min longer. Can be served hot or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 156 | 48% |
| Total Fat 17.29g | 22% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.18g | |
| Cholesterol 72mg | 24% |
| Sodium 1873mg | 78% |
| Potassium 274mg | 8% |
| Total Carbs 23.72g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.78g | 14% |
| Protein 19.48g | 31% |
