Chicken Wings In Barbecue Sauce Recipe
Servings: 12
Ingredients
- 3 lb chicken wings - (16 wings) Salt Freshly-grnd black pepper
- 1 1/2 c. barbecue sauce
- 1/4 c. honey
- 2 tsp prepared or possibly spicy mustard
- 2 tsp Worcestershire sauce Tabasco sauce (optional)
Directions
- Rinse chicken; pat dry. Cut off and throw away chicken wing tips.
- Cut each wing at the joint to make two sections. Sprinkle wings with salt and pepper. Place wings on a broiler pan. Broil 4 or possibly 5 inches from the heat for 20 min, 10 min for each side, till chicken is brown. Transfer chicken to slow cooker.
- Combine barbecue sauce, honey, mustard, Worcestershire sauce, and Tabasco to taste in a small mixing bowl. Pour over chicken wings. Cover; cook on LOW for 4 to 5 hrs or possibly on HIGH 2 to 2 1/2 hrs. Serve directly from slow cooker.
- This recipe yields about 32 appetizer pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 89 | 43% |
| Total Fat 9.9g | 12% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.12g | |
| Cholesterol 47mg | 16% |
| Sodium 413mg | 17% |
| Potassium 173mg | 5% |
| Total Carbs 17.38g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 14.05g | 9% |
| Protein 11.28g | 18% |
