Chinese Style Chicken Wings Recipe
Servings: 2
Ingredients
- 12 chicken wings
- 1/4 c. soy sauce
- 1/4 c. dry sherry
- 1 tbsp. veg. oil
- 1 tbsp. honey
- 1/4 teaspoon onion pwdr
- 1/2 teaspoon five spice pwdr
Directions
- Cut off and throw away wing tips; separate wings at joints to make 24 pcs. For marinade, combine soy sauce, sherry, oil, honey, onion pwdr and five spice pwdr.
- Place chicken in shallow dish; pour marinade over. Cover, marinade in refrigerator several hrs or possibly overnight. Drain. Reserve marinade.
- Place chicken in 350 degree oven. Bake 15 to 20 min. Brush well with marinade on all sides. Bake about 12 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 2 servings | |
| Calories 366 | |
| Calories from Fat 196 | 54% |
| Total Fat 21.82g | 27% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.35g | |
| Cholesterol 72mg | 24% |
| Sodium 1869mg | 78% |
| Potassium 251mg | 7% |
| Total Carbs 15.36g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.57g | 8% |
| Protein 19.35g | 31% |
