Korean Style Chicken Wings Recipe
Servings: 8
Ingredients
- 4 lbs. chicken wings
- 2 or possibly 3 green onions (cut lengthwise)
- 1 T crushed red pepper
- 1 clove garlic
- 1 T sesame seeds
- 1/2 c. soy sauce
- 1/2 c. sugar
- 1/2 c. vinegar
Directions
- Brown wings in oil. Sprinkle on green onions, crushed red pepper, garlic and sesame seeds. Mix soy sauce, sugar and vinegar and pour over wings. Stir frequently to baste wings with sauce. Cook in covered pan or possibly frying pan over low heat or possibly roast in oven at 325 for 45 min to 1 1/2 hrs. Store in refrigerator if you like and reheat the following day for enhanced flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 178 | 53% |
| Total Fat 19.78g | 25% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.23g | |
| Cholesterol 94mg | 31% |
| Sodium 989mg | 41% |
| Potassium 252mg | 7% |
| Total Carbs 14.35g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.94g | 9% |
| Protein 23.62g | 38% |
