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Hot, Sweet, And Sticky Chicken Wings Recipe

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0 votes | 2049 views
Servings: 6

Ingredients

Cost per serving $1.11 view details

Directions

  1. To make the Marinade: In a medium bowl whisk together the marinade ingredients.
  2. Rinse the chicken wings under cool water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and chill for 4 to 6 hrs, turning occasionally.
  3. Remove the wings from the bag and throw away the marinade. Lightly brush or possibly spray the wings with extra virgin olive oil. Sear over Direct Medium heat till well marked, 4 to 6 min, turning once halfway through searing time. Continue grilling over Indirect Medium heat till the meat is no longer pink at the bone, 8 to 10 min. Serve hot.
  4. This recipe yields 6 to 8 servings.
  5. Wine Recommendation: This fun dish incorporates the spirit of backyard grilling - simple finger foods whose flavors are kicked up by searing heat, sweetness, and spice - so it needs an elegant counterpoint. Refresh which spirit and cleanse your palate with the bubbles of a sparkling Cava from Spain.
  6. Beer Recommendation: India Pale Ale, with its hoppy bitterness, is just the contrast you need to both cleanse the palate and unify the complex and competing flavors of this dish. Cheers!
  7. Comments: The perfect snack to whet which picnic appetite, this one covers all the taste bud zones.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 6 servings
Calories 177  
Calories from Fat 79 45%
Total Fat 8.73g 11%
Saturated Fat 2.4g 10%
Trans Fat 0.1g  
Cholesterol 40mg 13%
Sodium 346mg 14%
Potassium 265mg 8%
Total Carbs 14.41g 4%
Dietary Fiber 0.9g 3%
Sugars 11.58g 8%
Protein 10.6g 17%

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