Firey Hot Chicken Wings Recipe
Servings: 2
Ingredients
- 2 1/2 lb Chicken wings, separated
- 5 Tbsp. Louisiana warm sauce
- 2 Tbsp. Vegetable oil
- 1 Tbsp. White vinegar
- 1/4 tsp Garlic pwdr
Directions
- These screaming warm chicken wings are easy to prepare, and can be made warm, hotter and scorching warm by adding more warm sauce. Enjoy these wings with celery sticks and Cold Cucumber Dip to help extinguish any "fires."
- NOTE:The recipe actually calls for 3 to 5 Tbsp of Louisiana warm sauce. Use your own discretion. Set oven to "broil" and place rack 6" from the element. In a medium sized mixing bowl combine warm sauce, oil, vinegar and garlic pwdr. Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mix. Broil the wings for 7 min on one side before turning them over and broiling for another 7 min. You can also cook these wings over the BBQ. Cook wings for the same amount of time over medium high heat. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking.
- Serves 2 - 4
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 2 servings | |
| Calories 849 | |
| Calories from Fat 562 | 66% |
| Total Fat 62.55g | 78% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 0.93g | |
| Cholesterol 236mg | 79% |
| Sodium 228mg | 10% |
| Potassium 530mg | 15% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.45g | 8% |
| Protein 56.36g | 90% |
