"Hot" Barbecued Chicken Wings Recipe
Servings: 12
Ingredients
- 12 x Chicken wings
- 1/2 c. Flour
- 1/2 tsp Chili pwdr
- 1/3 c. Veg. oil
- 1/2 c. Lea & Perrins Barbecue Sauce
- 1/2 tsp Warm pepper sauce
Directions
- Remove wing tips and cut wings in half. Dust in a mix of flour and chili pwdr and fry in warm oil, 8-10 min on each side, till golden. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and warm pepper sauce. Add in the cooked chicken wings and simmer for a few min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 77 | 66% |
| Total Fat 8.63g | 11% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.19g | |
| Cholesterol 12mg | 4% |
| Sodium 126mg | 5% |
| Potassium 124mg | 4% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.17g | 1% |
| Protein 3.42g | 5% |
