Hash Brown Scalloped Potatoes Recipe
Servings: 12
Ingredients
- 2 pound OreIda Fr. hash brown potatoes
- 1/2 c. butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tbsp. onion, minced
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
- 2 c. Velveeta cheese, grated
Directions
- Defrost potatoes (microwave). Combine all ingredients. Bake 1 hour at 350 degrees in 9 x 13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 225 | 79% |
| Total Fat 25.38g | 32% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1037mg | 43% |
| Potassium 204mg | 6% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.74g | 3% |
| Protein 7.93g | 13% |
