Hash Browns Or Potato Casserole Recipe
Servings: 12
Ingredients
- 1 can cream of chicken, mushroom or possibly cream of celery soup
- 1 pt. lowfat sour cream
- 2 tbsp. dry onions or possibly 1/2 c. minced onion
- 1 stick melted butter
- 32 ounce. pkg. frzn hash browns or possibly 2 lbs.
- Salt & pepper
- 2 c. shredded cheddar cheese
- 1/2 - 1 c. rolled corn flakes
Directions
- Heat butter in 9"x13" pan. Add in ingredients and mix. Place cheese and crushed cornflakes on top.
- Variation: Cheese may be mixed with hash browns and 1/4 c. melted butter poured over 1 1/2 c. crushed corn flakes and spread on top. Bake at 350 degrees for 50 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 206 | 68% |
| Total Fat 23.38g | 29% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 385mg | 16% |
| Potassium 305mg | 9% |
| Total Carbs 16.71g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.65g | 1% |
| Protein 7.74g | 12% |
