Hash Brown Potatoes Hot Dish Recipe
Servings: 2
Ingredients
- 1 lg. pkg. frzn hash browns
- 2 cans cream of potato soup
- 1 can cream of celery soup
- 1 med. onion cut fine
- 1 sm. carton lowfat sour cream
Directions
- Combine all ingredients and fold in a large bowl. Put in a 9 x 13 greased pan. Sprinkle with salt and pepper, parsley and paprika. Bake at 300 degrees for 1 1/2 hrs covered. Very good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 677g | |
| Recipe makes 2 servings | |
| Calories 449 | |
| Calories from Fat 120 | 27% |
| Total Fat 13.64g | 17% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 3027mg | 126% |
| Potassium 1039mg | 30% |
| Total Carbs 73.35g | 20% |
| Dietary Fiber 5.4g | 18% |
| Sugars 9.31g | 6% |
| Protein 10.3g | 16% |
