Hash Browns Overnight Hashed Brown Potatoe Casserole Recipe
Servings: 8
Ingredients
- 2 lb frzn hashed brown potatoes
- 1/4 lb butter
- 1 pt lowfat sour cream
- 1 can mushroom soup
- 8 ounce cheddar cheese shredded
- 1 x onion grated
- 3/4 c. lowfat milk* optional
Directions
- Cut butter into potatoes. Mix rest of ingredients together; pour over top of potatoes. Toss.*1/4 - 3/4 c. lowfat milk can be used in place of one-half of the lowfat sour cream. It will make a moister casserole, if you like. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 8 servings | |
| Calories 476 | |
| Calories from Fat 316 | 66% |
| Total Fat 35.96g | 45% |
| Saturated Fat 20.94g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 591mg | 25% |
| Potassium 536mg | 15% |
| Total Carbs 27.32g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.38g | 3% |
| Protein 12.95g | 21% |
