Hash Brown Potato Casserole Recipe
Servings: 12
Ingredients
- 1 (32 ounce.) pkg. frzn hash brown potatoes, thawed
- 16 ounce. lowfat sour cream
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 1/2 teaspoon salt
- 1 sm. onion, diced
- 2 c. cubed Velveeta cheese
- 1 c. shredded Mozzarella cheese
- 2 c. corn flakes
- 1/2 c. butter, melted
Directions
- Mix first 6 ingredients and spoon into a greased 9"x13" baking dish. Top with Mozzarella cheese. Combine corn flakes and butter and sprinkle over cheese. Bake 1 hour in preheated 350 degree oven. NOTE: This dish can be frzn before it is baked.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 245 | 63% |
| Total Fat 27.66g | 35% |
| Saturated Fat 16.38g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1046mg | 44% |
| Potassium 441mg | 13% |
| Total Carbs 24.95g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.47g | 4% |
| Protein 12.07g | 19% |
