Hash Brown Potato Casserole Recipe
Servings: 12
Ingredients
- 32 ounce. pkg. frzn hash brown potatoes
- 1/2 c. melted butter
- 8 ounce. shredded cheddar cheese
- 1 c. onions, minced
- 1 pt. lowfat sour cream
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 c. corn flakes
- 1/4 c. melted butter
Directions
- Partially defrost hash browns. Mix potatoes, 1/2 c. butter, cheese, onions, lowfat sour cream, soup and spices. Put into greased 9 x 13 inch dish. Sprinkle corn flakes on top of potatoes; pour the 1/4 c. butter over corn flakes. Bake uncovered in 350 degree oven for 1 hour and 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 240 | 69% |
| Total Fat 27.28g | 34% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 629mg | 26% |
| Potassium 325mg | 9% |
| Total Carbs 19.8g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.27g | 2% |
| Protein 8.09g | 13% |
