Hash Brown Potatoes Casserole Recipe
Servings: 12
Ingredients
- 1 stick melted butter
- 2 pound bag frzn hash brown potatoes (thawed)
- 1 c. lowfat sour cream
- 2 c. grated cheese (mild Cheddar)
- 1 can cream of chicken soup
- 1/2 c. minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Mix all ingredients together and place in a 9x13 dish. Top with combined corn flakes and butter. Bake 45 min at 350 degrees. Serves 8 to 10.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 182 | 65% |
| Total Fat 20.65g | 26% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 438mg | 18% |
| Potassium 288mg | 8% |
| Total Carbs 16.64g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.18g | 1% |
| Protein 8.19g | 13% |
