Hash Brown Potato Casserole Recipe
Servings: 12
Ingredients
- 2 lbs. frzn hash brown potatoes
- 1/2 c. melted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounce. lowfat sour cream
- 1/2 c. minced onion
- 1 can cream of chicken soup
- 2 c. shredded Cheddar
- 2 c. Rice Krispies
- 1/4 c. melted butter
Directions
- Defrost potatoes. Mix first 8 ingredients. Pour into buttered 3-qt casserole. Mix butter and Rice Krispies, sprinkle over top. Cover with foil. Bake at 350 degrees for 50 min. Remove foil and bake 20 min more.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 12 servings | |
Calories 336 | |
Calories from Fat 223 | 66% |
Total Fat 25.33g | 32% |
Saturated Fat 15.06g | 60% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 638mg | 27% |
Potassium 304mg | 9% |
Total Carbs 20.56g | 5% |
Dietary Fiber 1.2g | 4% |
Sugars 1.9g | 1% |
Protein 7.93g | 13% |