Hamburger Hash Brown Hot Dish Recipe
Servings: 12
Ingredients
- 8 ounce. frzn hash browns
- 1 pound hamburger
- 1 med. onion, minced
- 1 (10 ounce.) pkg. frzn peas, thawed
- 1 can cream of mushroom soup
- 1 c. lowfat milk
- 6 slices American cheese
- 1 (3 ounce.) can French fried onion rings
Directions
- Grease 9 x 13 inch pan. Place hash browns on bottom. Brown meat and onions in frying pan; place on top of potatoes. Sprinkle with peas. Mix soup and lowfat milk and pour over all. Place cheese slices on top; cover with foil and bake at 350 degrees for 45-60 min. Remove foil. Top with onion rings and return to oven with heat off for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 247 | 62% |
| Total Fat 27.52g | 34% |
| Saturated Fat 15.82g | 63% |
| Trans Fat 0.24g | |
| Cholesterol 91mg | 30% |
| Sodium 258mg | 11% |
| Potassium 391mg | 11% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.43g | 2% |
| Protein 25.96g | 42% |
