Hash Brown Casserole Recipe
Ingredients
- 2 pound bag hash browns
- 1/4 c. melted butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. chopped onions
- 1 sm. container lowfat sour cream
- 1 can cream of chicken soup Or cream of celery soup
- 3 c. cheese total use 1 c. mozzarella & 2 c. cheddar
- 1 c crushed corn flakes
- 2 T butter, melted
Directions
- Prepare a well greased 13 x 9 baking dish.
- Mix hash browns with all the above ingredients except corn flakes and butter.
- Put into the baking dish, top with corn flakes mixed with melted butter.
- Bake for 45 to 60 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 203 | |
| Calories from Fat 85 | 42% |
| Total Fat 9.63g | 12% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 647mg | 27% |
| Potassium 363mg | 10% |
| Total Carbs 26.79g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.82g | 1% |
| Protein 3.66g | 6% |
