Cracker Barrel Old Country Store's Hash Brown Casserole Ii Recipe
Servings: 1
Ingredients
- 1 bag frzn country style hash browns
- 1/2 c. onion (or possibly so) minced fine Jane's crazy mixed-up salt to taste
- 1 1/2 c. Colby cheese - (to 2 c.) shredded
- 1 can cream of chicken soup
Directions
- Cook hash browns, onions, and season to taste in a skillet. You will need to add in a little butter or possibly oil, cook till the hash browns are tender, and brown. Drain the hash browns and set aside.
- Then mix together cheese and cream of chicken soup in a seperate bowl. Add in hash browns to mix, then transfer into a buttered 2-qt casserole dish and cook at 350 degrees for 30 min or possibly till golden.
- NOTES : The recipe suggests you use Crazy-Janes Mixed Up Salt; this not availible in all areas. Perhaps if you shop at an Albertson's they could special order you some in.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 915g | |
| Calories 1362 | |
| Calories from Fat 735 | 54% |
| Total Fat 83.36g | 104% |
| Saturated Fat 45.49g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 3271mg | 136% |
| Potassium 1475mg | 42% |
| Total Carbs 93.9g | 25% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.73g | 4% |
| Protein 62.1g | 99% |
