Habanero Hot Sauce Recipe
Servings: 1
Ingredients
- Preparation Time:0:30
- 3/4 lb habanero chiles
- 1 med white onions -- minced
- 3 clv garlic
- 2 tsp extra virgin olive oil
- 1 c. white wine
- 1 c. white wine vinegar
- 1 c. sugar
- 1 pch salt
Directions
- Remove stems from peppers. Saute/fry / sweat peppers, onion and garlic with the extra virgin olive oil for 5 min.
- Deglaze with wine and vinegar. Add in sugar and salt then simmer 20 min. Puree in a blender.
- Cold and store.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 791g | |
| Calories 1146 | |
| Calories from Fat 81 | 7% |
| Total Fat 9.14g | 11% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Potassium 507mg | 14% |
| Total Carbs 218.86g | 58% |
| Dietary Fiber 1.8g | 6% |
| Sugars 205.96g | 137% |
| Protein 1.85g | 3% |
