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Belizian Style Habanero Hot Sauce Recipe

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0 votes | 1341 views
Servings: 1

Ingredients

Cost per recipe $0.81 view details

Directions

  1. Saute/fry onion in oil till soft. Add in carrots and water.Bring to boil,reduce heat,and simmer till the carrots are soft. Remove from heat . Add in chilies,lime juice and salt to the carrot mix. Place in processor and puree till smooth.Pour into sterilized jars and seal.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 766g
Calories 221  
Calories from Fat 124 56%
Total Fat 13.99g 17%
Saturated Fat 1.09g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 2430mg 101%
Potassium 564mg 16%
Total Carbs 22.76g 6%
Dietary Fiber 4.6g 15%
Sugars 9.07g 6%
Protein 2.28g 4%

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