Ground Turkey Cabbage Rolls Recipe
Servings: 6
Ingredients
- 1 pound head cabbage
- 2 lg. green peppers, cut up
- butter
- 1 pound grnd turkey
- Salt and pepper
- 3/4 c. chicken broth
Directions
- Boil cabbage. Peel off 12 large leaves and save. Cut remaining cabbage small and cook in butter with green pepper and onion - about 20 min. Add in grnd turkey to cooked vegetables.
- Make rolls with turkey mix and cooked cabbage leaves. Put in pan. Pour chicken broth over. Cook in oven, on top of stove or possibly crock pot till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 192 | 70% |
| Total Fat 21.69g | 27% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.2g | |
| Cholesterol 100mg | 33% |
| Sodium 238mg | 10% |
| Potassium 386mg | 11% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.02g | 2% |
| Protein 14.81g | 24% |
