Gloria's Overnight Vegetable Salad Recipe
Servings: 4
Ingredients
- 7 ounce. pkg. macaroni, cooked
- 1 can diagonal cut green beans, liquid removed
- 1 can diced carrots, liquid removed
- 1 sm. pkg. frzn peas, uncooked
- 1/2 c. minced green pepper
- 1 c. minced celery
- 1 sm. onion, minced
Directions
- Combine macaroni and vegetables. Mix dressing ingredients and pour over. Chill overnight.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 371mg | 15% |
| Potassium 524mg | 15% |
| Total Carbs 55.66g | 15% |
| Dietary Fiber 7.7g | 26% |
| Sugars 9.11g | 6% |
| Protein 11.29g | 18% |
