Another Pointe's Marinated Vegetable Salad With Sweet Herbs Recipe
Servings: 1
Ingredients
- 1/4 c. finely-julienned carrots
- 1/4 c. thinly-sliced celery
- 1/2 c. cauliflower florets
- 1/2 c. broccoli florets
- 1/2 c. seeded, sliced hothouse cucumber
- 4 x Roma tomatoes julienned
- 1 med red onion julienned
- 1/4 c. julienned red bell pepper
- 1/4 c. julienned green bell pepper
- 1/4 c. julienned yellow bell pepper
- 1 c. peas Citrus Vinaigrette (see recipe) Butter lettuce leaves for serving
Directions
- Combine all ingredients in a large bowl and toss with Citrus Vinaigrette dressing. Chill for at least 1 hour, then serve on a bed of butter lettuce.
- Serving Ideas : Complementary Recipe - Citrus Vinaigrette
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 135 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 1141mg | 33% |
| Total Carbs 30.16g | 8% |
| Dietary Fiber 7.4g | 25% |
| Sugars 16.48g | 11% |
| Protein 5.46g | 9% |
