Glazed Fruit Salad Recipe
Servings: 6
Ingredients
- 2 lg. cans pineapple chunks
- 1 lg. can sliced peaches
- 2 cans mandarin oranges
- 1 jar cherries
- 3 bananas
- 2 boxes or possibly 1 large box cooking type vanilla pudding
Directions
- Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but throw away the juice from the oranges. Take 2 c. of the juice and mix with pudding; bring to a boil, stirring constantly till thick. Cold. Wash and drain cherries; cut cherries into halves. Mix all together (add in bananas last). Will stay good for several days and can be made ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 539mg | 15% |
| Total Carbs 68.33g | 18% |
| Dietary Fiber 4.8g | 16% |
| Sugars 56.61g | 38% |
| Protein 2.23g | 4% |
