Galliano Pineapple Cake Recipe
Servings: 1
Ingredients
- 1 pkt Pillsbury bundt lb. cake supreme mix
- 3 x Large eggs
- 1 c. -Water
- 1/3 c. Galliano, to 1/2 c.
- 1/4 c. Butter, or possibly margaine, softend
- 1/2 c. Pineapple preserves
Directions
- Preheat oven to 325 . Generously grease a 12-c. bundt fluted tube pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients till moistened. Beat 2 mins. at med. speed (portable mixer use highest speed).
- Pour into prepared pan. Bake at 325 for 45 to 55 mins. or possibly till toothpick inserted in center comes out clean. Cold till lukewarm; invert onto serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly covered.
- Makes 10" ring cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 685 | |
| Calories from Fat 537 | 78% |
| Total Fat 60.73g | 76% |
| Saturated Fat 33.74g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 747mg | 249% |
| Sodium 537mg | 22% |
| Potassium 311mg | 9% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.66g | 1% |
| Protein 19.14g | 31% |
