Hawaiian Pineapple Cake Recipe
Servings: 1
Ingredients
- 1 box yellow cake mix
- 20 ounce can crushed pineapple
- 8 ounce cream cheese, softened
- 1 c. cool lowfat milk
- 1 sm box instant vanilla pudding
- 8 ounce whipped topping Coconut and nuts
Directions
- Bake cake per directions in a 9x13" pan; let cold. Poke holes in top of cake with handle of a wooden spoon. Partially drain the pineapple and pour over cake. Combine cream cheese with lowfat milk and pudding; beat till smooth; spread on top of cake. Spread on the whipped topping; garnish with some nuts and coconut
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