Fruit Salsa Recipe
Refreshing Fruit Salsa, great palate cleanser!
Ingredients
- one peach (peeled, diced)
- one plum (peeled, pitted, diced)
- one nectarine (peeled, diced)
- one cup diced watermelon
- one cup diced cantaloupe
- freshly chopped cilantro
- one half lemon juice only
- 3 tablespoons pure orange juice (no pulp)
Directions
- Add all diced fruit, oj, lemon juice, cilantro, stir well, refrigerate in an airtight container until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 53 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 259mg | 7% |
| Total Carbs 12.96g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.88g | 7% |
| Protein 1.16g | 2% |
