Fresh Garden Tomato Sauce with Grilled Button Mushrooms!!! Recipe
This dish is easy to prepare and the taste is that of a gourmet restaurant! Serve with a colorful side salad and some Italian bread.
With Love,
Catherine
xo
Ingredients
- 8 garden fresh tomatoes â quartered & halved
- 6 cloves of garlic â crushed & chopped
- Handful of fresh basil â grilled
- 1 quart of button mushrooms â sliced
- 1 sweet onion â sliced
- ¼ cup of red wine
- Dashes of fresh ground black pepper
- Dashes of sea salt
- ½ tsp of sugar
- Fresh grated Ricotta Salada
- Olive oil
- Box of your favorite spaghetti
Directions
- Heat a large frying pan with a drizzle of olive oil. Add the onion and garlic. Sauté until the garlic is slightly golden and the onion is clear. Add the tomatoes and simmer on low to medium.
- Heat a griddle and place the sliced mushrooms on the griddle to grill. Drizzle with a little olive oil and grill until golden on both sides. Add the mushrooms to the tomatoes. Add the wine and continue to simmer on medium to low. Add the seasonings.
- Place the basil on the grill and drizzle with a little olive oil. Grill for a minute and add to the sauce.
- Prepare the spaghetti as directed on box.
- Place the spaghetti on a serving platter. Drizzle a little olive oil and grate Ricotta Salada cheese on the spaghetti. Top with the tomato sauce and more grated Ricotta Salada cheese.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 4 servings | |
| Calories 31 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 81mg | 2% |
| Total Carbs 4.65g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.28g | 2% |
| Protein 0.55g | 1% |
