Garden Tomato Sauce, California Style Pasta Recipe
Servings: 12
Ingredients
- 5 c. minced onions
- 1 Tbsp. chopped garlic
- 1/4 c. extra virgin olive oil
- 7 lb tomatoes, whole
- 2 quart zucchini, cubed
- 1 quart corn kernels
- 1 Tbsp. salt
- 1 tsp red pepper flakes, crushed
- 2 Tbsp. sugar
- 1 1/3 c. minced fresh basil
- 3 lb cooked pasta, rotelli
Directions
- Pantry: Four 28-ounce cans of whole tomatoes. Sauteeonions in oil in a large skillet over medium high heat till softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 min, stirring occasionally, till thickened. Stir in basil and serve over pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 533g | |
| Recipe makes 12 servings | |
| Calories 579 | |
| Calories from Fat 62 | 11% |
| Total Fat 7.14g | 9% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 612mg | 26% |
| Potassium 1213mg | 35% |
| Total Carbs 111.77g | 30% |
| Dietary Fiber 9.3g | 31% |
| Sugars 16.52g | 11% |
| Protein 19.6g | 31% |
