French Toast Sticks Recipe
Servings: 2
Ingredients
- 2 large eggs
- 1 c. lowfat milk
- 1 T butter
- 1/4 teaspoon vanilla
- 4 slices bread, cut into 4 pcs lengthwise
- Sugar
- Cinnamon
- Maple syrup
Directions
- Heat butter. Mix large eggs, lowfat milk and vanilla in bowl. Beat well, soak slices of bread. Brown bread in skillet. Sprinkle with sugar and cinnamon and serve with maple syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 2 servings | |
| Calories 371 | |
| Calories from Fat 115 | 31% |
| Total Fat 12.8g | 16% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 530mg | 22% |
| Potassium 342mg | 10% |
| Total Carbs 45.92g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.36g | 6% |
| Protein 17.93g | 29% |
