Easy Spaghetti Sauce Recipe
Servings: 4
Ingredients
- 1 pound grnd beef (lean)
- 2 sm. cans of tomato sauce
- 1 pkg. Lawry's spaghetti sauce
Directions
- Put in cool skillet cook till meat is grey. Add in 1 package Lawry's spaghetti sauce, add in water (not what it says on package) but sufficient so it isn't thick but pouring consistency. Serve over warm spaghetti.
- Serve with cheese toast, use sour dough bread. (I use the precut instead). Mix crushed fresh garlic with butter, spread on bread. Top with grated sharp cheddar cheese, toast under broiler till brown. Be careful it will burn.
- Sauce left over? Cook macaroni and cheddar cheese and heat till melted. Add in leftover sauce, top with cheese and bake till warm. Serve with garlic bread, or possibly crackers and a salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 186 | 54% |
| Total Fat 20.63g | 26% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1399mg | 58% |
| Potassium 1140mg | 33% |
| Total Carbs 16.76g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 12.59g | 8% |
| Protein 23.3g | 37% |
