Easy Crock Pot Lasagna Recipe
Ingredients
- 1 lb. chuck or 1/2 lb. chuck
- 1/2 lb. grnd turkey
- 1 tsp Italian seasoning
- 1 28 ounce jar spaghetti sauce (your favorite)
- 1/3 c. water
- 8 lasagna noodles
- 1 4 1/2 ounce can mushrooms
- 1 15 ounce carton ricotta cheese (optional)
- 2 c. shredded mozzarella cheese
Directions
- Brown meat and seasoning, drain.
- Mix spaghetti sauce and water.
- Place 4 uncooked noodles in lightly greased crockpot.
- Layer with beef mix, sauce and mushrooms.
- Spread with ricotta cheese and sprinkle with 1 c. mozzarella.
- Layer with remaining noodles, meat, sauce mix, mushrooms and mozzarella cheese.
- Cover, cook on high 1 hour.
- Reduce heat and cook on low 5 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 568g | |
| Recipe makes 4 servings | |
| Calories 861 | |
| Calories from Fat 422 | 49% |
| Total Fat 46.88g | 59% |
| Saturated Fat 20.36g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 1679mg | 70% |
| Potassium 1289mg | 37% |
| Total Carbs 35.5g | 9% |
| Dietary Fiber 6.0g | 20% |
| Sugars 18.83g | 13% |
| Protein 71.22g | 114% |
